Pesach Cooking

I took a mental health day yesterday to read books and sit with my guinea pig, so it’s a little hard to get back into the swing of things today because there’s a part of my brain that says, “Oh, that felt so nice yesterday. Why don’t you do it again?”

But get back into it again I must because there is work to do and cooking to accomplish. Pesach begins tonight, and I have to prep for two seders. And amid it all, I need to not open social media and believe anything I read because it’s also April Fool’s Day.

That’s your yearly reminder not to believe the fake pregnancy announcements. I wish people wouldn’t write them.