Comments on: 164th Friday Blog Roundup

By: once a mother

once a mother — Tue, 24 Nov 2009 02:59:10 +0000

How wonderful that she has found something to be so passionate about. I love the drawings too. So sweet.

By: Ann Z

Ann Z — Sun, 22 Nov 2009 04:26:06 +0000

I’ve had this conversation in my head for a while (I’m not the only one that has hypothetical conversations with herself, right?). I could totally do pescetarian (fish, no other meat) Thai. I could eat Thai forever I think.

By: magpie

magpie — Sun, 22 Nov 2009 02:13:32 +0000

Italian/Mediterranean.

I love those drawings. Totally awesome.

By: Liddy

Liddy — Sat, 21 Nov 2009 15:45:50 +0000

I love those drawings.

And since I follow you on FB and Twitter… Get a pair of pointe shoes! Do it! Take a ballet lesson. Take it from someone who put her speedskates back on after a hiatus of FAR TOO LONG (oh and there was a purchase of far too much for a new pair when they broke).

Here is what I realized this [speedskating] is the one thing that lets me be myself- lets me be out there and not have to worry about anything- okay except for the huge ass and thighs that don’t fit in jeans. But I have never been so happy to be on the ice. Go read our speedskating blog it is about three chicks who returned to the ice.

Oh and Italian food all the way.

Stopping by for an ICLW visit…
No. 2: the unfair struggle (mfi, speedskating, nanowrimo)

By: Owen

Owen — Sat, 21 Nov 2009 15:24:41 +0000

Way cool drawings.

By: Rain

Rain — Sat, 21 Nov 2009 15:23:37 +0000

I would be very general, and just say “Organic”. That way, I could eat every cuisine…so long as it was organically raised. That includes meats, cheeses, breads, grains, veggies, and fruits!

I love Christo’s work. My father went to see the Umbrellas in California…and brought home pictures. It was amazing. Since then, I have tried to follow his work.

The artist I am currently fascinated by is Andy Goldsworthy. His stuff takes my breath away!

Happy ICLW.

By: Junebug

Junebug — Sat, 21 Nov 2009 09:58:06 +0000

I’m thinking I would have to go with Vegetarian Organic because it is what I like and yet it can contain a variety of other types.

Sorry for the loss of someone you admired. It is always sad to see someone go that touched our lives in someway especially artistically.

By: Kerry

Kerry — Sat, 21 Nov 2009 08:04:49 +0000

I’m mostly a lurker, but the ChickieNob’s ballet obession hit home with me. I am blessed with a 12yr old girl ballerina and a 16yr old boy dancer. They’ve been dancing for 7 years and it is our way of life. Ballet, Jazz, Tap, Lyrical, and Hip Hop, they do it all. They are super talented if I may say so. We have quite a few pair of pointe shoes that my daughter (I call her Chickie Noodle) has. A little banged up, but mostly she outgrew them before she killed them. If you think ChickieNob might like, I’d be happy to send her a pair to “dance” in. At 5yrs my Chickie Noodle was given a used pair by a teenager that had out outgrown them and she fell in love.

I’d be thrilled to encourage a future ballerina so let me know.

By: Krystal

Krystal — Sat, 21 Nov 2009 07:37:28 +0000

hmmmm…one genre, eh? That’s a hard one! I heart Chinese, but I also love pasta, garlic bread, carbs in general. *scratches head* I’m thinking probably Italian, because I think it might be healthier in the long run. Whole wheat pasta and such. Most of the Chinese food I like is less than healthy. x)

By: Elizabeth

Elizabeth — Sat, 21 Nov 2009 01:33:08 +0000

I second Anat!
Thanks so much for the link Mel – the mention here means a lot to me.